Rawa Ladoo Recipe
- 100 gm Semolina (Suji/Rava)
- 250 ml Milk, toned
- 10 g Ghee
- ½ cup Sugar, powdered
- 1 pinch Cardamom
- Roast semolina in a non-stick pan on low heat till it slightly turns brown.
- Add ghee and milk.
- Stir till mixture becomes sticky.
- Add powdered cardamom and mix.
- Remove the pan from heat and add the sugar and mix.
- Form the dough in to small balls.
- Serve when dry.